Okay, after seeing these, you definitely will want this on your next burger, or just as a snack! So creative!

For aficionados of savory treats, Onion Cheddar Chips stand out as the epitome of cheesy delight. These bite-sized wonders, marrying the flavors of zesty onions and rich cheddar, guarantee each nibble is a burst of delectable taste. This American classic has become the preferred choice for festive gatherings, sports-centric hangouts, or simply as an evening snack.

Crafting Perfection: A Step-by-Step Guide

Ingredients You’ll Need:

• Fresh onions
• Shredded cheddar cheese
• Creole seasoning (or any other of your liking)

Procedure:

1. Prepping the Pan:
   • Give your muffin top pan a light greasing.
   • Preheat the oven to 375°F.
2. Cheesy Foundation:
   • Evenly distribute the shredded cheddar across each pan cavity.
3. Onion Magic:
   • Peel the onions and cut them into ring shapes.
   • Place a raw onion ring on top of the cheddar layer, followed by a sprinkle of Creole (or your chosen) seasoning.
4. Baking Brilliance:
   • Bake for approximately 10-15 minutes until the chips acquire a delightful golden hue. Keep a watchful eye to prevent over-browning.
5. Crispy Culmination:
   • Once baked, transfer the chips onto paper towels for draining.
   • Allow them to rest for about 10 minutes to enhance their crispiness.