Oh wow, these were really popular! All the grandchildren wanted more food, and grandpa ate three helpings.
| Ingredient | Amount |
|---|---|
| Shredded chicken or canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | 1/8 teaspoon |
| Breadcrumbs | 1/4 cup |
| Onion powder | 1/4 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Cooking oil | Enough to cover the bottom of the pan |
Instructions
Step 1: Prepare the Chicken Mix
ADVERTISEMENT
- In a large bowl, combine the shredded chicken, Dijon mustard, egg, dried thyme, breadcrumbs, onion powder, garlic powder, salt, and black pepper.
- Stir thoroughly until all ingredients are well mixed.
Step 2: Shape the Fritters
ADVERTISEMENT
- Using your hands or a spoon, shape the mixture into small patties or fritters.
Step 3: Warm Up the Oil
ADVERTISEMENT
- Heat the oil in a large frying pan over medium-high heat.
Step 4: Cook the Fritters
- Cook the fritters in small batches for 3-4 minutes on each side until they are golden brown and crispy.
Step 5: Drain and Serve
- Remove the fritters from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Serve hot with your favorite sauce and enjoy!
These crispy chicken fritters are a delicious and satisfying treat, perfect for any occasion. Enjoy!
