Oh so easy and oh so delicious! This is a perfect casserole for any night.
Cheesy Sausage and Potatoes Casserole is the epitome of comfort food, combining savory sausage, hearty potatoes, and a rich, cheesy sauce. This dish is perfect for family gatherings, potlucks, or simply as a cozy dinner on a chilly evening. The blend of flavors and textures makes it an irresistible choice for any meal.
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Ingredients:
Main Ingredients:
| Ingredient | Quantity |
|---|---|
| Bulk Mild Breakfast Sausage | 1 lb |
| Shredded Frozen Hash Brown Potatoes | 16 oz, thawed |
| Onion | 2 tbsp, finely chopped |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 3 tbsp |
| Flour | 3 tbsp |
| Chicken Stock/Broth | 1/2 cup |
| Milk | 2 cups |
| Velveeta | 4 oz, cubed (see note) |
| Salt and Pepper | To taste (see note) |
Optional
| Ingredient | Quantity |
|---|---|
| Panko Bread Crumbs | 2 tbsp |
Instructions:
Step 1: Prepare the Sausage and Potatoes
Cook the Sausage: In a large skillet, cook the bulk mild breakfast sausage over medium heat until it’s no longer pink, breaking it into crumbles as it cooks. Drain any excess fat.
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Combine Sausage and Potatoes: In a large mixing bowl, combine the cooked sausage, thawed shredded hash brown potatoes, and finely chopped onion. Mix well and set aside.
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Step 2: Make the Cheese Sauce
Melt Butter: In a medium saucepan, melt the butter over medium heat.
Add Flour: Stir in the flour and cook for 1-2 minutes, or until the mixture is bubbly and slightly golden, creating a roux.
Add Broth and Milk: Gradually whisk in the chicken stock/broth and milk, continuing to whisk until the mixture is smooth.
Add Velveeta: Add the cubed Velveeta to the saucepan, stirring constantly until the cheese is completely melted and the sauce is smooth.
Season: Season with salt and pepper to taste.
Step 3: Assemble the Casserole
Preheat Oven: Preheat your oven to 350°F (175°C).
Combine Mixtures: Pour the cheese sauce over the sausage and potato mixture, stirring until everything is evenly coated.
Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish and transfer the mixture to the dish, spreading it out evenly.
Step 4: Optional Topping
Add Bread Crumbs: If desired, sprinkle 2 tablespoons of Panko bread crumbs evenly over the top of the casserole for a crunchy topping.
Step 5: Bake
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.
