“Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”
This dip is a simple yet flavorful combination of creamy cheese, spicy Rotel tomatoes, and sweet corn. It’s perfect for parties, game days, or a quick and easy snack.
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Mexicorn Rotel Dip Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rotel Original Diced Tomatoes & Green Chilies (undrained) | 1 can (10 ounces) |
| Mexicorn (drained) | 1 can (11 ounces) |
| Cream Cheese (softened) | 1 package (8 ounces) |
| Shredded Cheddar Cheese | 1 cup |
| Chili Powder | 1 teaspoon |
| Cumin | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Chopped Fresh Cilantro | For garnish (optional) |
Instructions:
-
Combine Ingredients: In a medium saucepan, combine the softened cream cheese, undrained Rotel tomatoes and green chilies, and drained Mexicorn.
-
Melt and Mix: Cook over low heat, stirring constantly, until the cream cheese is completely melted and all ingredients are well combined (approximately 5-7 minutes).
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Add Seasonings: Stir in the shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper. Continue stirring until the cheese is melted and the dip is smooth and creamy.
-
Serve: Transfer the dip to a serving bowl. Garnish with chopped fresh cilantro, if desired. Serve warm with tortilla chips or fresh vegetable sticks.
Tips & Variations
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- Spice it Up: Add a pinch of cayenne pepper for extra heat.
- Add-ins: Stir in chopped jalapeños, diced onions, or diced green chiles for additional flavor and texture.
- Make it Ahead: This dip can be made ahead of time and stored in the refrigerator. Reheat gently before serving.
Enjoy this delicious and easy-to-make Mexicorn Rotel Dip!
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