Oh my, this is so good, I almost didn’t want to share it! Too addictive!
This recipe yields a rich, creamy fudge with a perfect balance of sweet and salty flavors. The caramel undertones add a delightful complexity to this classic treat.
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Salted Caramel Fudge
Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1 1/2 cups |
| Brown Sugar, Packed | 1/2 cup |
| Unsalted Butter | 1/2 cup |
| Heavy Cream | 1/2 cup |
| Sea Salt | 1 teaspoon, plus more for topping |
| White Chocolate Chips | 1 cup |
| Pure Vanilla Extract | 1 teaspoon |
| Sweetened Condensed Milk | 1 (14-ounce) can |
Instructions:
- Prepare Pan: Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- Combine Ingredients: In a medium saucepan, combine granulated sugar, brown sugar, butter, heavy cream, and 1 teaspoon of sea salt.
- Simmer: Cook over medium heat, stirring constantly, until sugars dissolve. Bring to a gentle simmer and cook for 5 minutes, stirring frequently.
- Add Chocolate: Remove from heat and stir in white chocolate chips until melted and smooth.
- Incorporate Flavors: Stir in vanilla extract and sweetened condensed milk until well combined.
- Pour and Top: Pour mixture into prepared pan, spread evenly, and sprinkle with additional sea salt.
- Chill: Refrigerate for at least 2 hours, or until set.
- Cut and Serve: Lift fudge from pan using parchment paper, cut into squares, and serve. Store leftovers in an airtight container in the refrigerator.
