Oh my lord, this was so good! We can’t wait to have it again!
Slow cooker lime cilantro chicken is a dish that brings together the tangy zest of lime, the earthy aroma of cilantro, and the tender juiciness of chicken. It’s a versatile recipe that can be enjoyed on its own, paired with rice or quinoa, or used as a filling for tacos or burritos. In this article, we’ll explore the ingredients, directions, and tips for making this delicious dish, along with some frequently asked questions to enhance your culinary experience.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Boneless skinless chicken breasts or thighs | 2 lbs |
| Fresh lime juice | 1/4 cup (about 2-3 limes) |
| Chicken broth | 1/2 cup |
| Garlic cloves, minced | 4 |
| Fresh cilantro, chopped | 1/2 cup (plus extra for garnish) |
| Ground cumin | 1 tsp |
| Red pepper flakes (optional) | 1/2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Lime wedges | For serving |
| Additional cilantro | For serving |
Instructions:
- Preparation: Place the chicken in the bottom of the slow cooker.
- Mixing the Marinade: In a small bowl, whisk together the lime juice, chicken broth, minced garlic, ground cumin, and red pepper flakes if using.
- Seasoning the Chicken: Generously season the chicken with salt and pepper, then pour the lime juice mixture over it.
- Adding Cilantro: Sprinkle the chopped cilantro over the top of the chicken.
- Cooking: Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shredding: Using two forks, shred the chicken in the slow cooker and mix it into the juices.
- Serving: Serve the chicken with additional fresh cilantro and lime wedges on the side.
