“Oh my gosh…this recipe is the bomb! If you do not want to spend time on making the traditional way then this recipe is for you!”
These bars offer a delightful combination of crunchy pretzels, rich caramel, and smooth chocolate. They’re perfect for a sweet treat or a special occasion.
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Caramel Chocolate Crunch Bars
Ingredients:
Crust:
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| Ingredient | Quantity |
|---|---|
| Crushed pretzels | 2 cups |
| Melted unsalted butter | ½ cup |
| Finely ground sugar | ¼ cup |
Caramel Coating:
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| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Heavy cream | ¼ cup |
| Packed light brown sugar | 1 cup |
| Vanilla essence | ½ teaspoon |
Chocolate Garnish:
| Ingredient | Quantity |
|---|---|
| Semi-sweet chocolate chips | 1 ½ cups |
| White chocolate chips (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and granulated sugar in a bowl. Press the mixture firmly into a greased 9×9-inch baking dish.
- Bake the crust for 8-10 minutes. Let it cool.
- For the caramel topping, melt brown sugar, butter, and heavy cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Cook for 4-5 minutes to thicken. Remove from heat and stir in the vanilla essence.
- Pour the caramel over the cooled pretzel crust. Refrigerate for 30 minutes to chill.
- For the chocolate topping, melt the semi-sweet chocolate chips in a microwave-safe dish in 30-second intervals, stirring until smooth.
- Spread the melted chocolate evenly over the caramel layer. Drizzle with melted white chocolate chips (if using).
- Refrigerate for at least 1 hour, or until set.
- Cut into bars and enjoy!
