“Oh my Cheese – The Scalloped Potatoes are SO good!”
Easy Scalloped Potatoes are a classic comfort food dish loved by many for their creamy texture and rich flavor. Whether served as a side or a main course, these cheesy potatoes never fail to satisfy. In this article, we’ll explore what makes Easy Scalloped Potatoes so special and provide a step-by-step guide to help you make them perfectly every time.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Sliced New Potatoes | 6 cans, rinsed and drained |
| Sharp White Cheddar | 2 cups, shredded |
| Sharp Cheddar | 2 cups, shredded |
| Colby Jack Cheese | 2 cups, shredded |
| Butter | 1 stick |
| Flour | 3 tablespoons |
| Heavy Cream | 2½ cups |
| Paprika | ½ teaspoon |
| Garlic Salt | ½ teaspoon |
| Ground Mustard | ¼ teaspoon |
| Pepper | ½ teaspoon |
| Seasoning Salt | 1 teaspoon |
| Garlic Powder | ½ teaspoon |
| Onion Powder | ½ teaspoon (*Adjust seasonings to taste preference!) |
Instructions:
- Prepare Potatoes: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish. Rinse and drain sliced new potatoes. Pat dry with paper towels.
- Make Cheese Sauce: In a saucepan over medium heat, melt butter. Whisk in flour to create a roux. Gradually pour in heavy cream, whisking continuously. Add paprika, garlic salt, ground mustard, pepper, seasoning salt, garlic powder, and onion powder. Cook until thickened, stirring occasionally.
- Layer Ingredients: Arrange sliced potatoes in the baking dish. Pour cheese sauce over potatoes, ensuring they are well coated. Sprinkle shredded cheese mixture over the sauce.
- Bake: Cover dish with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes, until cheese is bubbly and golden brown.
- Serve: Garnish with chopped parsley or chives. Serve alongside your favorite protein or with a green salad or steamed vegetables for a balanced meal. Enjoy!
