Oh man, I cooked this for a party, and it vanished before I knew it!
These Southern-style biscuit bombs are a delicious and savory treat. The flaky biscuits are filled with gooey mozzarella cheese and seasoned with garlic powder and fresh parsley for a burst of flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Unsalted butter, cold and cubed | 1/2 cup |
| Buttermilk | 1 cup |
| Mozzarella cheese, small cubes | 12 |
| Melted butter | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Fresh parsley, chopped | 1 tablespoon |
Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, salt, and baking soda in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Pour in buttermilk and stir until dough comes together.
- Knead dough gently on a floured surface.
- Pat dough into a 1/2-inch thick rectangle. Cut into 12 equal squares.
- Place a mozzarella cube in the center of each square. Fold dough around it, pinching seams to seal.
- Arrange biscuit bombs seam-side down on the prepared baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder.
- Bake for 15-18 minutes, or until golden brown and cheese is melted.
- Brush with remaining melted butter and sprinkle with fresh parsley. Serve warm.
