Oh dear! I made this meal for a potluck, and it went like lightning

Welcome to the world of culinary delight, where we explore the art of crafting the perfect “Twice Baked Potato Casserole With Bacon.” This delightful dish brings together the richness of baked potatoes, the crispiness of bacon, and the gooey goodness of cheddar cheese. Let’s embark on a journey to create a savory masterpiece that will leave your taste buds dancing.

Ingredients:

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Ensure the oven is fully heated before you begin.
2. Bake Potatoes:
   • Wash and scrub the big baking potatoes.
   • Place them on a baking sheet and bake in the preheated oven for 50-60 minutes until the potatoes are tender.
3. Cook Bacon:
   • While the potatoes are baking, cook the bacon until it becomes crispy.
   • Once done, crumble the bacon and set it aside.
4. Prepare Potatoes:
   • After baking, cut the potatoes in half.
   • Gently scoop out the flesh, leaving a thin layer inside the skins.
5. Mix Ingredients:
   • In a mixing bowl, combine the potato flesh with shredded cheddar cheese, sour cream, milk, melted unsalted butter, dried chives, garlic powder, salt, and pepper.
   • Fold in most of the crumbled bacon, leaving some for topping.
6. Refill Potato Skins:
   • Carefully refill the potato skins with the mixed filling.
7. Top and Bake Again:
   • Sprinkle the remaining bacon on top of the filled potato skins.
   • Add the remaining shredded cheddar cheese as the final topping.
   • Place the potatoes back in the oven and bake for an additional 15-20 minutes until the cheese melts and turns golden brown.
8. Cool and Serve:
   • Allow the Twice Baked Potato Casserole to cool briefly before serving.
   • Serve the delicious casserole, and enjoy the crispy bacon and cheesy goodness!