Oatmeal Scotchies
Indulge in the irresistible delight of homemade baked goods with these delectable Oatmeal Scotchies. If you’re a fan of cookies and brownies, this recipe is a must-try for you. Discover the perfect balance of chewiness, sweetness, and texture in every bite, making it a delightful addition to your baking repertoire.
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Nostalgic Butterscotch Flavors
Butterscotch is more than just a flavor; it’s a nostalgic journey back to cherished memories. Whether it’s the creamy butterscotch pudding from grandma’s kitchen or the classic Werther’s candies from family gatherings, this flavor evokes warmth and comfort for many of us.
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Ingredients for Oatmeal Scotchies
For this delectable treat, gather the following ingredients:
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| Ingredients | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Cinnamon | ½ teaspoon |
| Butter (room temp.) | 1 cup (2 sticks) |
| Brown sugar | 1 cup packed |
| White sugar | ½ cup |
| Eggs | 2 |
| Molasses | 1 tablespoon |
| Vanilla extract | 1 ½ teaspoons |
| Old-fashioned oats | 3 cups |
| Butterscotch chips | 1 ½ cups |
Follow these simple steps to create your batch of Oatmeal Scotchies:
- Prepare Dry Ingredients:
- In a medium bowl, combine flour, baking soda, salt, and cinnamon. Whisk until well combined and set aside.
- Cream Butter and Sugars:
- In a large bowl, cream together room temperature butter, brown sugar, and white sugar until smooth and creamy.
- Incorporate Wet Ingredients:
- Add eggs, molasses, and vanilla extract to the butter mixture. Beat until thoroughly combined.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until evenly combined.
- Add Oats and Butterscotch Chips:
- Fold in the old-fashioned oats and butterscotch chips until evenly distributed. The dough will be thick and luscious.
- Chill the Dough:
- Cover the dough and refrigerate it for a minimum of 30 minutes to enhance flavors and texture.
- Preheat and Bake:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into small balls and place them on the prepared cookie sheet.
- Bake for 11-13 minutes or until the edges of the cookies turn golden brown.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
