Oatmeal Kiss Cookie
If you’re looking for a dessert that combines nostalgia, sweetness, and a touch of chocolatey decadence, look no further than Oatmeal Kiss Cookies. These cookies marry the hearty chewiness of oatmeal cookies with the velvety richness of a chocolate kiss, creating a treat that’s perfect for any occasion. Whether you’re baking for holidays, family gatherings, or just a cozy night in, this recipe is bound to impress.
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Ingredients for the Perfect Oatmeal Kiss Cookies
To make these cookies, you’ll need a mix of pantry staples and a touch of creativity. Here’s a detailed breakdown of the ingredients:
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| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1 cup (softened) | Essential for rich, buttery flavor |
| Brown sugar | ¾ cup (packed) | Adds depth and chewiness |
| Granulated sugar | ¼ cup | Balances sweetness |
| Large eggs | 2 | Acts as a binder and adds moisture |
| Vanilla extract | 1 teaspoon | Enhances overall flavor |
| All-purpose flour | 1 ½ cups | Provides structure |
| Baking soda | 1 teaspoon | Helps cookies rise |
| Salt | ½ teaspoon | Balances sweetness |
| Ground cinnamon | 1 teaspoon | Adds warmth |
| Old-fashioned oats | 3 cups | Key to the chewy texture |
| Hershey’s Kisses | 1 bag (about 30) | Unwrapped, for topping |
| Optional Add-Ins | Quantity | Notes |
| Chopped nuts (pecans/walnuts) | ½ cup | Adds crunch |
| Raisins or chocolate chips | ½ cup | For extra sweetness |
| Ground nutmeg | ½ teaspoon | For a spiced twist |
Step-by-Step Guide to Baking Oatmeal Kiss Cookies
Step 1: Prepare Your Ingredients and Preheat the Oven
Before you begin, ensure all your ingredients are at room temperature for smoother mixing. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
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Step 2: Cream Butter and Sugars
Using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar. This process incorporates air into the mixture, resulting in light and fluffy cookies. Continue mixing for 2-3 minutes or until the mixture appears pale and creamy.
Step 3: Add Eggs and Vanilla Extract
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, which elevates the flavor of the cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This ensures even distribution of the leavening agents and spices.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix, as this can lead to dense cookies. Once combined, fold in the old-fashioned oats and any optional add-ins, such as nuts or raisins.
Step 6: Scoop and Shape the Dough
Using a cookie scoop or tablespoon, portion out dough balls and place them on the prepared baking sheets. Space each ball about 2 inches apart to allow for spreading during baking.
Step 7: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 8-10 minutes. The cookies are ready when their edges turn a light golden brown, and the centers look just set. Avoid overbaking, as the cookies will continue to cook slightly after being removed from the oven.
Step 8: Add Hershey’s Kisses
Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat will slightly melt the chocolate, ensuring it adheres perfectly to the cookie base. Expect the cookie to crack slightly around the edges, adding to its rustic charm.
Step 9: Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, these cookies are ready to be served alongside a cold glass of milk or a steaming cup of coffee.
