Nothing says comfort like a warm, homemade peach cobbler straight from Grandma’s kitchen!

This decadent Triple Crust Peach Cobbler features layers of flaky pie crust, sweet spiced peaches, and a golden-brown top. It’s a delightful dessert perfect for any occasion.

Ingredients:

Instructions:

1. Prepare the oven and first crust strips: Preheat the oven to 350°F (175°C). In a bowl, combine one package of pie crust mix with 1/3 cup of cold water. Stir until a ball forms.
2. Flatten the dough into an 11×8 inch rectangle. Cut the rectangle into four strips, each 11×2 inches.
3. Place the strips on an ungreased cookie sheet and bake for 17 minutes. Set aside to cool.
4. Prepare the bottom crust: In a separate bowl, combine another package of pie crust mix with 1/3 cup of cold water. Stir until a ball forms.
5. Flatten the dough to fit the bottom and sides of an ungreased 13x9x2 inch rectangular baking dish. Place the crust in the baking dish and set aside.
6. Prepare the peach filling: In a large bowl, combine the sugar, melted butter or ghee, ground nutmeg, ground cinnamon, vanilla extract, lemon extract, and undrained chopped peaches. Mix well.
7. Assemble the first layers: Pour half of the peach mixture into the prepared bottom crust. Arrange the baked pie crust strips on top of the peach layer.
8. Pour the remaining half of the peach mixture over the strips.
9. Prepare the top crust: In a third bowl, combine the remaining package of pie crust mix with 1/3 cup of cold water. Stir until a ball forms.
10. Flatten the dough to fit the top of the baking dish. Cut several slits in the crust to allow steam to escape.
11. Place the top crust over the peach mixture in the baking dish. Seal the edges of the crust to the sides of the dish.
12. Bake: Bake for 1 hour, or until the crust is golden brown and the filling is bubbly.
13. Cool and refrigerate: Allow the cobbler to cool slightly before serving. Refrigerate any leftovers.