Nothing pleases my family more than this foolproof dish; everyone wants seconds
Welcome to the delightful world of 4-Ingredient Crispy Roasted Potatoes! In this article, we’ll explore a simple yet scrumptious recipe that guarantees a burst of flavor with minimal effort. From the carefully selected ingredients to the step-by-step instructions, get ready to embark on a culinary journey that will elevate your potato game to new heights.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Small red potatoes, cut into wedges | 2 pounds |
| Dry onion soup mix (1 ounce packet) | 1 packet |
| Olive oil | 1/3 cup |
| Minced rosemary | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
1. Preheat Oven
- Set your oven to 400°F.
2. Coat Potatoes
- Drizzle olive oil over potatoes.
- Season with salt and pepper, then toss.
3. Arrange in Baking Dish
- Grease or line a baking dish.
- Spread potatoes in a single layer.
4. Add Flavor
- Sprinkle minced rosemary and dry onion soup mix.
5. Roast
- Roast for about 25 minutes until golden brown.
- Flip halfway for even browning.
6. Serve
- Let them cool slightly before serving.
Enjoy these 4-Ingredient Crispy Roasted Potatoes anytime for a delightful treat!
ADVERTISEMENT
