Nothing beats my nana’s version of this recipe!
This easy corn souffle is a delicious and comforting side dish that’s perfect for any occasion. It’s creamy, cheesy, and packed with corn flavor.
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Easy Corn Souffle Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole kernel corn, drained | 1 can (15.25 oz) |
| Creamed corn | 1 can (14.75 oz) |
| Sour cream | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Corn muffin mix | 1 package (8.5 oz) |
| Large eggs, beaten | 2 |
| Shredded cheddar cheese (optional) | 1/2 cup |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Combine Wet Ingredients: In a large bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter. Mix well.
- Add Dry Ingredients: Stir in corn muffin mix and beaten eggs until just combined. If using, fold in shredded cheddar cheese.
- Bake: Pour batter into prepared baking dish and spread evenly. Bake for 45-50 minutes, or until golden brown and set.
- Serve: Let cool for 10 minutes before serving.
