Nothing beats my nana’s Ambrosia Salad! Nana make it the best!
Ambrosia Salad is a classic dish that brings together a medley of flavors and textures. In this article, we will explore the art of crafting the perfect Ambrosia Salad, from the essential ingredients to the step-by-step instructions that ensure a delightful culinary experience.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Pineapple Chunks, drained | 1 cup |
| Canned Mandarin Oranges, drained | 1 cup |
| Maraschino Cherries, halved | 1 cup |
| Sweetened Shredded Coconut | 1 cup |
| Mini Marshmallows | 1 cup |
| Chopped Pecans or Walnuts (optional) | 1/2 cup |
| Sour Cream or Whipped Topping | 1 cup |
Instructions:
- Assemble the Fruits:
- In a large bowl, combine 1 cup drained canned pineapple chunks, 1 cup drained canned mandarin oranges, and 1 cup halved maraschino cherries.
- Add Texture and Sweetness:
- Mix in 1 cup sweetened shredded coconut for a tropical touch, followed by 1 cup mini marshmallows to add sweetness and fluffiness.
- Optional Crunch:
- If desired, add 1/2 cup of chopped pecans or walnuts for a delightful nutty crunch.
- Create a Creamy Base:
- Gently fold in 1 cup of sour cream or whipped topping until well blended, ensuring a creamy and luscious base for the salad.
- Chill for Flavor Infusion:
- Cover the bowl and refrigerate for at least one hour. This allows the flavors to meld, and the marshmallows to soften, creating a harmonious blend.
- Final Touch Before Serving:
- Just before serving, give the salad a gentle stir to ensure all ingredients are evenly distributed. Serve chilled for a refreshing and delightful experience.
