Not Yo’ Mama’s Banana Pudding

If you’re in the mood for a delightful, Southern-inspired dessert that will transport your taste buds to a cozy kitchen in the South, then “Not Yo’ Mama’s Banana Pudding” is the perfect choice. This iconic dessert is a true comfort classic, and making it at home is easier than you might think. In this article, we’ll take you through the steps to create this delectable treat.

Ingredients:

Before you start making this mouthwatering dessert, you’ll need to gather all the necessary ingredients. Here’s a list of what you’ll need:

Now that you have your ingredients ready, let’s dive into the process of making Not Yo’ Mama’s Banana Pudding.

Instructions:

Step 1: Create the Vanilla Pudding Base

In a large mixing bowl, using an electric hand mixer, combine 2 cups of milk with the 5.1-ounce box of instant vanilla pudding. Mix on low speed until the ingredients are thoroughly combined and the mixture thickens, which takes about two minutes.

Step 2: Prepare the Creamy Filling

In another large mixing bowl, combine the softened cream cheese and the 14-ounce can of sweetened condensed milk. Beat these ingredients together on medium-high speed until the mixture is completely smooth and free of any lumps.

Step 3: Add the Whipped Topping

Gently fold in the 12-ounce container of frozen whipped topping using a rubber spatula. Continue folding until the mixture is well combined.

Step 4: Combine the Mixtures

Transfer the creamy filling to the bowl with the vanilla pudding base. Stir gently until the two mixtures are thoroughly combined.

Step 5: Assemble the Layers

Begin by lining the bottom of a 9×13-inch casserole dish with one bag of Pepperidge Farm Chessman cookies.

Step 6: Add Sliced Bananas

Top the cookies with 6-8 medium bananas, sliced approximately ½-inch thick, creating an even layer.

Step 7: Spread the Creamy Mixture

Next, spread the creamy mixture over the banana layer, smoothing it out evenly with a rubber spatula.

Step 8: Final Layer of Cookies

To finish, create another layer of cookies using the second bag of Pepperidge Farm Chessman cookies.

Step 9: Chill and Enjoy

Cover the dish with plastic wrap and refrigerate it for at least 3 hours. For the best results, refrigerate overnight. Once properly chilled, scoop the banana pudding onto serving plates and savor the delightful taste of Not Yo’ Mama’s Banana Pudding.