Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Slow Cooker Mongolian Ground Beef Chow Mein has become a beloved dish in households across the globe. Its combination of savory beef, aromatic sauces, and fresh vegetables creates a symphony of flavors that tantalizes the taste buds. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Garlic cloves, minced | 3 |
| Soy sauce | 4 tablespoons |
| Hoisin sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Fresh ginger, grated | 1 tablespoon |
| Black pepper | 1/2 teaspoon |
| Red pepper flakes | 1/4 teaspoon (optional) |
| Brown sugar | 1/4 cup |
| Beef broth | 1/2 cup |
| Onion, thinly sliced | 1 large onion |
| Coleslaw mix | 1 bag (14 oz) |
| Chow mein noodles | 8 oz |
| Sesame seeds | For garnish |
| Sliced green onions | For garnish |
Instructions:
- Brown the Ground Beef: In a skillet over medium-high heat, brown the ground beef. Add minced garlic halfway through and cook until golden.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, grated ginger, black pepper, red pepper flakes (if using), brown sugar, and beef broth.
- Combine Ingredients: Transfer the cooked beef and garlic to the slow cooker. Pour the sauce over the beef and add thinly sliced onions. Stir to combine.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Add Coleslaw Mix: Thirty minutes before serving, stir in the coleslaw mix. Cook until tender.
- Add Chow Mein Noodles: Just before serving, add cooked chow mein noodles to the slow cooker and mix well to coat.
- Garnish and Serve: Garnish with sesame seeds and sliced green onions. Serve hot and enjoy!
