Not only was this absolutely delicious and quick to put together, it took only 35 minutes in the oven.
This recipe creates a delightful pecan pie cobbler, featuring a warm and comforting combination of a soft, spiced base and a crunchy, sweet pecan topping. It’s a unique and delicious twist on classic pecan pie.
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Pecan Pie Cobbler Recipe
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Ingredients:
For Base:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Whole wheat flour | 1/2 cup |
| Unsalted butter, room temperature | 4 tablespoons |
| Baking powder | 1 teaspoon |
| 2% Milk | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Light brown sugar | 1/2 cup |
| Cinnamon powder | 1/2 teaspoon |
| Nutmeg powder | 1/2 teaspoon |
| Cardamom powder | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Dark rum | 1 tablespoon |
| Kosher salt | Pinch |
For Topping:
| Ingredient | Quantity |
|---|---|
| Light brown sugar | 1/3 cup |
| Caramel toffee bits | 1/3 cup |
| Pecans, chopped | 3/4 to 1 cup |
| Boiling water | 1 1/2 cups |
Instructions:
- Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C).
- Prepare Baking Dish: Melt the butter in a small saucepan over low heat. Pour the melted butter into an 8×8-inch baking dish or casserole pan.
- Combine Dry Ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, light brown sugar, baking powder, cinnamon powder, nutmeg powder, cardamom powder, and kosher salt.
- Add Wet Ingredients: Pour the milk, dark rum, and vanilla extract into the dry ingredient mixture. Using a fork, mix until no flour particles are visible.
- Layer Batter: Gently sprinkle the batter evenly over the melted butter in the baking dish. Do not stir.
- Smooth Batter: Using the back of a spoon, press the batter down to create a smooth, even layer.
- Prepare Pecan Topping: In a medium bowl, mix the light brown sugar, caramel toffee bits, and chopped pecans.
- Sprinkle Topping: Sprinkle the pecan mixture evenly over the batter in the casserole dish. Do not stir.
- Pour Boiling Water: Carefully pour the boiling hot water over the entire surface of the pie. Do not stir.
- Bake Cobbler: Carefully place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbling and golden brown.
- Cool: Remove the cobbler from the oven and let it cool on a cooling rack for 15-20 minutes.
- Serve: Serve warm with a dollop of whipped cream on top or on the side. Enjoy!
