Nostalgic 80s and 90s Fruit and Jelly Dessert
Dive into a wave of nostalgia with this vibrant and creamy dessert, reminiscent of the beloved treats from the 80s and 90s. This recipe combines the sweetness of fruits, the chewy texture of sago pearls, and the nostalgic charm of colorful jellies. It’s a perfect dessert to share with friends and family, bringing back fond memories of simpler times.
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Ingredients:
For the Jelly:
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| Ingredient | Quantity |
|---|---|
| Water | 1 liter |
| Granulated sugar | 3 tablespoons |
| Unflavored gelatin powder | 2 packets |
| Red food coloring | 15 drops |
| Yellow food coloring | 15 drops |
| Green food coloring | 15 drops |
For the Dessert:
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| Ingredient | Quantity |
|---|---|
| Mixed diced fruits (apples, bananas, strawberries, grapes, pineapples) | 850 grams |
| Hydrated sago pearls | 240 milliliters |
| Heavy cream | 1 cup |
| Sweetened condensed milk | 395 grams |
| Table cream | 2 packs (approximately 400 grams) |
Instructions:
Prepare the Jelly:
- In a medium saucepan, combine water, sugar, and gelatin powder. Stir until dissolved.
- Divide the mixture into 3 equal parts.
- Color each part with red, yellow, and green food coloring, respectively.
- Pour each colored mixture into separate dishes and chill until set.
Assemble the Dessert:
- Cut the set jelly into cubes.
- In a large bowl, combine the jelly cubes, diced fruits, and sago pearls.
- Add heavy cream, sweetened condensed milk, and table cream.
- Gently stir to combine all ingredients.
- Chill the dessert for at least 2 hours.
- Serve chilled and enjoy!
