Noodles Romanoff

105 1 minute read

Noodles Romanoff is a rich, creamy, and indulgent pasta dish that originated as an American adaptation of classic Russian flavors. This dish combines tender egg noodles with a luxurious cheese sauce, enriched with sour cream and seasonings that elevate its taste to an entirely new level. If you are looking for an elegant yet easy-to-make pasta recipe, this is the perfect choice.

Ingredients for Noodles Romanoff

Below is a table sheet format for the required ingredients to prepare a traditional Noodles Romanoff recipe:

Ingredient	Quantity
Egg noodles	12 oz (about 3 cups)
Butter	2 tbsp
Sour cream	1 cup
Heavy cream	1/2 cup
Parmesan cheese (grated)	1 cup
Cheddar cheese (shredded)	1/2 cup
Garlic powder	1 tsp
Onion powder	1/2 tsp
Salt	1/2 tsp
Black pepper	1/4 tsp
Paprika	1/4 tsp
Chopped fresh parsley	2 tbsp
Grated nutmeg (optional)	1/8 tsp

Step-by-Step Instructions to Make Noodles Romanoff

Step 1: Cook the Noodles

Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions until they are al dente. Once cooked, drain the noodles and toss them with 1 tablespoon of butter to prevent sticking.

Step 2: Prepare the Creamy Cheese Sauce

In a large saucepan over medium heat, melt the remaining 1 tablespoon of butter. Stir in the sour cream, heavy cream, Parmesan cheese, and cheddar cheese. Continue stirring until the cheese melts and the sauce becomes smooth and creamy.

Step 3: Season the Sauce

Add garlic powder, onion powder, salt, black pepper, paprika, and nutmeg (if using) to the sauce. Mix thoroughly to ensure even distribution of flavors. Allow the sauce to simmer for 2-3 minutes, stirring frequently.

Step 4: Combine Noodles and Sauce

Reduce the heat to low and add the cooked egg noodles to the sauce. Gently toss the noodles to coat them evenly with the creamy mixture. Let the noodles absorb the sauce for 1-2 minutes before removing from heat.