No wonder these are going viral! So addictive and delish!
These crispy and flavorful oven pasta chips are a delicious and easy-to-make snack. They’re perfect for dipping or enjoying on their own.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked pasta | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
| Grated Parmesan cheese | Optional |
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the pasta in a single layer on the prepared baking sheet. Make sure the pieces are not overlapping to ensure they get crispy.
- Bake for 15-20 minutes, flipping the pasta halfway through, until they are golden brown and crispy.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese if desired.
- Let the pasta chips cool slightly before serving with your favorite dip.
