No peek beef tips for dinner
This hands-off recipe delivers tender, flavorful beef tips with minimal effort. The secret to its success lies in the slow cooking process and a combination of savory flavors. Looking for a simple yet satisfying meal that requires minimal effort? This no-peek beef tips recipe is the perfect solution. With just a few pantry staples and a slow oven, you can create a tender and flavorful dish that’s sure to please.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Stew meat | 2 pounds |
| Cream of mushroom soup | 1 can |
| Brown gravy mix | 1 packet |
| Beefy onion soup mix | 1 envelope |
| Water | 1 can ADVERTISEMENT |
Instructions:
- Combine Ingredients: In a 13×9 inch baking dish, combine the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water.
- Bake: Cover the dish tightly with foil and bake in a preheated 300°F (150°C) oven for 3 hours. Do not peek!
- Serve: Serve the beef tips over mashed potatoes or noodles.
Tip: For extra flavor, consider browning the stew meat before adding it to the baking dish.
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