No-Oven Stovetop Bread- Don’t Lose This
Craving warm, fresh bread but don’t have access to an oven? This quick and easy stovetop bread recipe is a game-changer. With just a few pantry staples, you can make soft, buttery bread right on your stovetop. Whether you’re looking for a simple side dish, a base for sandwiches, or a comforting snack, this recipe has you covered. Follow our step-by-step guide to enjoy delicious homemade bread in under 30 minutes!
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Ingredients You’ll Need
To make this stovetop bread, gather the following ingredients:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted | 1/4 cup |
| Milk | 1/2 cup |
| Egg | 1 |
Step-by-Step Instructions
1. Prepare the Dough
Begin by combining your dry ingredients:
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- In a medium-sized mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Separately, prepare the wet ingredients:
- In another bowl, whisk together 1/4 cup of melted unsalted butter, 1/2 cup of milk, and 1 egg until fully combined.
2. Mix the Ingredients
- Slowly pour the wet ingredients into the dry mixture. Stir gently using a wooden spoon or spatula until a soft dough begins to form.
- Be careful not to overmix; the dough should be slightly sticky yet manageable.
3. Shape the Dough
- Transfer the dough to a lightly floured surface. Knead it gently for about 1 minute until the dough becomes smooth and elastic.
- Shape the dough into a flat disc or a round ball, depending on the size and shape of your skillet.
4. Heat the Skillet
- Preheat a non-stick or cast-iron skillet over low-medium heat. Lightly grease the surface with a small amount of butter or oil to prevent sticking.
- Allow the skillet to heat evenly for a few minutes.
5. Cook the Bread
- Place the shaped dough into the preheated skillet and cover it with a lid. This traps heat, mimicking an oven-like environment.
- Cook the bread for 7-10 minutes on one side, checking occasionally to ensure it doesn’t burn. Once the bottom turns a golden brown, carefully flip the bread.
- Cook the other side for another 7-10 minutes until golden brown and cooked through.
6. Check for Doneness
- To ensure the bread is fully cooked, insert a toothpick or skewer into the center. If it comes out clean, your bread is ready to serve.
7. Cool and Serve
- Remove the bread from the skillet and allow it to cool slightly on a wire rack.
- Slice and serve warm with your favorite spreads like butter, jam, or honey.
