No-Knead Cheesy Bread

This No-Knead Cheesy Bread recipe is a baker’s dream, requiring minimal effort for maximum reward. The long, slow rise develops a wonderful flavor and a rustic, airy texture, while the Dutch oven creates a perfect golden, crispy crust. The addition of cheese makes this bread a delicious and comforting treat, perfect for dipping in soup or enjoying on its own.

No-Knead Cheesy Bread

Ingredients:

How To Make No-Knead Cheesy Bread:

1. Step 1: Mix the Dough: In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well. Add the warm water to the dry ingredients and stir until a sticky dough forms.
2. Step 2: First Rise: Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. The dough should rise and become bubbly.
3. Step 3: Preheat Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven or a heavy oven-safe pot with a lid in the oven while preheating.
4. Step 4: Bake & Add Cheese: Once the oven is preheated, carefully remove the hot pot. Sprinkle some flour on the bottom of the pot to prevent sticking. Transfer the dough from the bowl to the hot pot. Be careful, as the pot will be very hot. Sprinkle the shredded cheese evenly over the dough.
5. Step 5: Bake in Stages: Cover the pot with the lid and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
6. Step 6: Cool & Serve: Once baked, carefully remove the bread from the pot and let it cool on a wire rack before slicing.