No-Bake Orange Pineapple Swirl Cheesecake
In the world of no-bake desserts, few can compare to the refreshing and vibrant flavors of a No-Bake Orange Pineapple Swirl Cheesecake. This delightful treat combines the tangy sweetness of oranges and pineapples with the creamy richness of cheesecake, all without the need for an oven. Perfect for warm weather gatherings or any time you crave a light yet indulgent dessert, this cheesecake is sure to become a favorite.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter, melted | 1/3 cup |
| Cream cheese, softened | 3 (8 oz) packages |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Orange juice | 1/2 cup |
| Crushed pineapple, drained | 1/2 cup |
| Orange food coloring (optional) | To desired color |
| For the Swirl: | |
| Orange marmalade | 1/2 cup |
| Crushed pineapple, drained | 1/2 cup |
Instructions
- Prepare the Crust
- Begin by combining the graham cracker crumbs and melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Refrigerate the crust while you prepare the filling.
- Prepare the Filling
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined and smooth.
- Divide the cream cheese mixture evenly into two separate bowls.
- Create the Orange and Pineapple Layers
- In one bowl, mix in the orange juice until fully incorporated. For a vibrant color, add orange food coloring if desired.
- In the second bowl, gently fold in the crushed pineapple.
- Assemble the Cheesecake
- Alternate spoonfuls of the orange and pineapple cream cheese mixtures into the prepared crust, creating a swirl pattern.
- Microwave the orange marmalade for a few seconds until it becomes spreadable.
- Drop spoonfuls of the marmalade over the cheesecake and use a toothpick to create a swirl effect on the top layer.
- Chill and Serve
- Refrigerate the cheesecake for at least 4 hours or until set.
- Before serving, you may garnish with additional crushed pineapple or orange zest if desired.
