No-Bake Eggnog Pie
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The holidays call for cozy sweaters, twinkling lights, and desserts that wrap you in comfort. This No-Bake Eggnog Pie is exactly that—a slice of holiday cheer you can eat! Creamy, festive, and effortless, it’s perfect for impressing family and friends without spending hours in the kitchen.
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No-Bake Eggnog Pie
| Ingredient | Amount | Notes |
|---|---|---|
| Vanilla Instant Pudding | 1 package (3.4 oz) | Base for creamy filling |
| Cold Prepared Eggnog | 1¾ cups | Holiday flavor star |
| Graham Cracker Pie Crust | 1 | Ready-made convenience |
| Frozen Whipped Topping, thawed | 1 cup | Plus extra for garnish |
| Ground Nutmeg | To taste | Optional festive sprinkle |
Easy Steps to Pie Perfection
- Mix the Base
In a large bowl, beat pudding mix with cold eggnog using a hand mixer for about 2 minutes, until slightly thickened. - Fold in Whipped Topping
Gently fold in 1 cup thawed whipped topping until just combined. - Fill the Crust
Spoon the creamy mixture into the graham cracker crust, smoothing the top. - Chill to Set
Refrigerate for at least 4 hours to achieve a perfectly rich, set texture.
Serving Suggestions
- Add a dollop of whipped topping to each slice.
- Sprinkle lightly with nutmeg for a festive finish.
- Serve chilled for the best flavor and texture.
✨ Tip: Make it a day ahead—the pie sets beautifully overnight and frees you up for holiday fun.
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