No-Bake Coconut Praline Cookies Recipe

1 minute read

If you’re craving something sweet and salty, these No‑Bake Coconut Praline Cookies are the perfect treat. They come together quickly, require zero oven time, and deliver that irresistible mix of buttery richness, caramelized brown sugar, and chewy coconut.

They’re ideal for last‑minute dinner parties or busy days when you want a homemade dessert without the hassle. Just be sure to make plenty—your guests won’t be able to stop at one. And don’t skip the flaked sea salt. It adds the perfect salty finish that balances the sweetness beautifully.

These cookies taste amazing right away, but they get even better as they set—so a little patience goes a long way.

🥥 No‑Bake Coconut Praline Cookies

🥣 Ingredients

Component	Ingredient	Amount
Base	Pecans, chopped	2 cups
	Evaporated milk	½ cup
	Brown sugar	2 cups
	Granulated sugar	½ cup
	Corn syrup	½ cup
	Unsalted butter	½ cup
Flavoring	Vanilla extract	1 tsp
Texture	Shredded coconut	2 cups
Finish	Flaked sea salt	1 tsp

👩‍🍳 Instructions

Start the Base
In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter.
Cook over medium heat, stirring continuously until the mixture is smooth and melted. Avoid burning the sugar.
Boil to Softball Stage
Bring the mixture to a boil and cook without stirring for about 3 minutes, or until it reaches 235°F (softball stage).
Add Flavor
Remove from heat and gently stir in the vanilla extract.
Add Nuts & Coconut
Stir in the chopped pecans and shredded coconut. Mix for 3–5 minutes until the mixture thickens.
Prepare to Set
Let the mixture cool slightly.
Line a baking sheet with parchment paper.
Scoop the Cookies
Using a cookie scoop, drop portions of the mixture onto the prepared tray, leaving space between each cookie.
Finish with Sea Salt
Sprinkle flaked sea salt over the tops.
Allow cookies to cool completely—either at room temperature or in the refrigerator.