Never tried this before until now and it’s to die for!
These baked bacon jalapeno popper eggrolls are a delicious and spicy appetizer that’s perfect for parties or game day. The crispy egg roll wrappers are filled with a creamy mixture of cream cheese, cheddar cheese, bacon, jalapenos, and seasonings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 12 |
| Cream cheese, softened | 8 oz |
| Shredded cheddar cheese | 1 cup |
| Bacon, cooked and crumbled | 6 strips |
| Jalapenos, seeded and diced | 4 large |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and pepper | To taste |
| Olive oil spray | As needed |
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edges with a dab of water. Repeat with the remaining wrappers and filling.
- Place the eggrolls seam side down on the prepared baking sheet. Lightly spray the tops with olive oil spray.
- Bake for 15-20 minutes, turning halfway through, or until the eggrolls are crispy and golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce or sides.
