Never tried cooking brats like this before, but wow, what a game-changer!
This recipe for oven-braised beer brats with caramelized onions is a delicious and easy way to elevate a classic dish. The slow-cooked brats absorb the rich flavors of the beer, while the caramelized onions add a touch of sweetness. This dish is perfect for a weeknight dinner or a casual gathering.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bratwursts | 6 |
| Onions, thinly sliced | 2 large |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Butter | 2 tablespoons |
| Beer (pilsner or lager) | 12 oz bottle |
| Beef broth | 1 cup |
| Dijon mustard | 1 tablespoon |
| Salt and pepper | To taste |
| Fresh parsley, chopped | Optional |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Caramelize Onions: In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat. Add sliced onions and cook, stirring occasionally, until soft and golden brown (about 20-25 minutes). Stir in minced garlic and cook for 2-3 more minutes.
- Add Brats and Liquid: Nestle bratwursts among the onions. Pour in beer and beef broth, ensuring brats are mostly covered. Stir in Dijon mustard, salt, and pepper.
- Braise in Oven: Bring mixture to a simmer on the stovetop, then transfer to preheated oven. Bake uncovered for 30-40 minutes, or until brats are cooked through.
- Serve: Garnish with fresh parsley, if desired.
