Never had this combo before! It was fresh and oh so satisfying!

This Creamy Peppery Coleslaw is a refreshing twist on a classic picnic favorite. With the added crunch of fresh cucumbers and celery, this coleslaw has a bright and vibrant texture. The creamy, zesty dressing, with its hint of black pepper and Dijon mustard, perfectly complements the crisp vegetables, making it an excellent side dish for grilled meats, sandwiches, or barbecues.

Creamy Peppery Coleslaw

Ingredients:

How To Make Creamy Peppery Coleslaw:

1. Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, cucumbers, celery, and grated carrots.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
3. Mix & Chill: Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated. Stir in the chopped parsley for a burst of freshness.
4. Refrigerate: Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
5. Serve: Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.