Never had this combo before! It was fresh and oh so satisfying!
This Creamy Peppery Coleslaw with Cucumbers and Celery is a refreshing and flavorful twist on a classic side dish. The combination of crisp vegetables, a tangy and peppery dressing, and fresh parsley makes it the perfect accompaniment to any meal.
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Ingredients:
Coleslaw Base
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| Ingredient | Quantity |
|---|---|
| Shredded green cabbage | 4 cups |
| Thinly sliced cucumbers | 1 cup |
| Thinly sliced celery | 1 cup |
| Grated carrots | 1/2 cup |
Dressing
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| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Apple cider vinegar | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Sugar | 1 tablespoon |
| Freshly ground black pepper | 1 teaspoon |
| Salt | 1/2 teaspoon |
Garnish
| Ingredient | Quantity |
|---|---|
| Chopped fresh parsley | 1/4 cup |
Instructions:
- In a large mixing bowl, combine the shredded cabbage, thinly sliced cucumbers, thinly sliced celery, and grated carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
- Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated.
- Stir in the chopped parsley.
- Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
- Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.
