Never had this before but it’s so good! Eating it again tmrw!
Indulge in the tantalizing flavors of Lemon Cream Cheese Bread, a delightful treat that perfectly blends the tangy essence of lemon with the creamy richness of cream cheese. This recipe offers a burst of citrusy freshness in every bite, making it an ideal companion for breakfast, brunch, or any time you crave a sweet yet tangy indulgence.
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Ingredients:
| Amount | Ingredient |
|---|---|
| 1/2 cup | Unsalted butter, softened |
| 1 cup | Granulated sugar |
| 8 oz | Cream cheese, softened |
| 2 | Large eggs |
| 1 tablespoon | Lemon zest |
| 1 tablespoon | Lemon juice |
| 2 cups | All-purpose flour |
| 1 1/2 teaspoons | Baking powder |
| 1/2 teaspoon | Salt |
| 1/2 cup | Milk |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Loaf Pan: Grease and flour a 9×5 inch loaf pan to prevent the bread from sticking.
- Cream Ingredients: In a large bowl, beat together softened butter, granulated sugar, and softened cream cheese until light and fluffy.
- Incorporate Eggs and Lemon: Add the eggs one at a time, beating well after each addition. Stir in freshly grated lemon zest and lemon juice.
- Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the flour mixture to the creamed mixture, alternating with milk. Stir until just combined, being careful not to overmix.
- Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes.
- Transfer to Wire Rack: After 10 minutes, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Slice and Serve: Once completely cooled, slice the Lemon Cream Cheese Bread and serve. Enjoy!
