Never get tired of this amazing soup. You can use store-bought wontons but I like to make mine… it flavor is unbeatable!
Wonton soup is a beloved dish in Chinese cuisine, offering a delightful combination of delicate wontons and flavorful broth. Making homemade wonton soup can be a rewarding experience, allowing you to customize the ingredients and flavors to your liking. In this comprehensive guide, we will cover everything you need to know about making homemade wonton soup, from preparing the wontons to serving the final dish. Let’s dive in!
ADVERTISEMENT
Ingredients:
For the Wontons:
| Ingredient | Quantity |
|---|---|
| Ground pork | 1/2 pound |
| Finely chopped shrimp | 1/4 cup |
| Garlic, minced | 2 cloves |
| Green onions, chopped | 2 |
| Soy sauce | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Cornstarch | 1 teaspoon |
| Grated ginger | 1/2 teaspoon |
| Wonton wrappers | 24 |
For the Soup:
| Ingredient | Quantity |
|---|---|
| Chicken or vegetable broth | 6 cups |
| Garlic, minced | 2 cloves |
| Grated ginger | 1 teaspoon |
| Green onions, chopped | 2 |
| Sliced mushrooms (optional) | 1 cup |
| Salt and pepper | To taste |
| Chopped cilantro (for garnish) | As needed |
| Additional green onions (for garnish) | As needed |
Instructions:
Preparing the Wonton Filling
- Combine Ingredients: In a mixing bowl, combine the ground pork, chopped shrimp, minced garlic, finely chopped green onions, soy sauce, sesame oil, cornstarch, and grated ginger. Mix until well combined.
- Chill the Mixture: For better flavor integration, cover the mixture and let it chill in the refrigerator for at least 30 minutes.
Assembling the Wontons
- Prepare Your Work Area: Set up a clean workspace with the wonton wrappers, a small bowl of water, and the wonton filling.
- Fill the Wontons: Place a small spoonful of the filling in the center of each wonton wrapper.
- Seal the Wontons: Moisten the edges of the wrapper with water, then fold it over the filling to form a triangle. Press the edges firmly to seal, ensuring there are no air pockets.
- Repeat: Continue this process until all wonton wrappers are filled.
Making the Soup Base
- Heat the Broth: In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Add Aromatics: Add the minced garlic, grated ginger, chopped green onions, and sliced mushrooms (if using). Season with salt and pepper to taste.
- Simmer: Let the soup base simmer for about 10 minutes to allow the flavors to meld together.
Cooking the Wontons
- Add Wontons to the Broth: Carefully drop the wontons into the simmering broth, a few at a time, ensuring they don’t stick together.
- Cook Until Done: Cook the wontons for 3-4 minutes, or until they are cooked through and tender.
Serving and Garnishing
- Ladle the Soup: Ladle the hot soup into bowls, making sure to distribute the wontons evenly.
- Garnish: Garnish with chopped cilantro and additional chopped green onions for a pop of freshness.
