Nestles House Toll Death by Chocolate Cake

This “Death by Chocolate” cake is an intensely rich and decadent dessert that will surely satisfy any chocolate lover’s cravings. Combining a moist devil’s food cake with a creamy chocolate pudding mix and a generous amount of chocolate chips, this cake is a true chocolate indulgence. The optional ganache frosting adds an extra layer of richness and decadence, making it the perfect treat for special occasions or simply a decadent weekend indulgence.

Ingredients:

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the Devil’s Food Cake Mix and the Instant Chocolate Pudding Mix.
2. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, oil, sour cream (or buttermilk), and coffee.
3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips.
5. Bake: Pour the batter into a greased and floured cake pan. Bake at 350°F (175°C) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Ganache Frosting:

1. Melt Butter: Melt a small amount of salted butter in a saucepan over low heat.
2. Combine Ingredients: Whisk in the cocoa powder, powdered sugar, vanilla extract, and milk.
3. Stir and Adjust: Stir until smooth and creamy. Add more milk if needed to reach your desired consistency. Stir in chopped walnuts, if using.
4. Serve: Serve the cake warm with a generous drizzle of the ganache frosting.

Tips & Variations:

• For an extra chocolatey flavor, use strong brewed coffee.
• You can use any type of chocolate chips you prefer, such as semi-sweet, milk chocolate, or dark chocolate.
• For a richer ganache, use heavy cream instead of milk.

Enjoy your decadent Death by Chocolate Cake!