Nestles House Toll Chocolate Cake

This Nestles House Toll Chocolate Cake is an incredibly rich and moist dessert, perfect for any serious chocolate lover. It uses a boxed cake mix and instant pudding for an easy-to-make, dense, and decadent cake that is wonderfully moist and flavorful.

Ingredients:

For the Cake:

How To Make the Nestles House Toll Chocolate Cake

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. Mix Ingredients: In a large bowl, whisk together the cake mix and instant pudding mix. In a separate bowl, whisk together the eggs, oil, sour cream, and coffee. Pour the liquid mixture into the dry ingredients and mix with an electric mixer until well combined.
3. Add Chocolate Chips & Bake: Gently fold in the chocolate chips with a spatula. Pour the batter into the prepared pan(s) and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before frosting.