Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
Pineapple Lemonade Punch is a quintessential summer beverage that combines the tangy zest of lemons with the sweet, tropical flavor of pineapples. This delightful punch is perfect for parties, barbecues, or simply enjoying on a hot day. It’s easy to make and incredibly refreshing, offering a perfect balance of flavors that will please any crowd.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh lemon juice | 1 cup (about 4-5 lemons) |
| Sugar | 1 cup |
| Pineapple juice | 2 cups |
| Ginger ale (chilled) | 2 liters |
| Pineapple (cut into chunks) | 1 pineapple |
| Fresh mint leaves (garnish) | As needed |
Instructions:
- Dissolve the Sugar: In a large pitcher, dissolve the sugar in the fresh lemon juice by stirring vigorously.
- Combine with Pineapple Juice: Add the pineapple juice to the lemon-sugar mixture and stir to combine.
- Add Ginger Ale: Just before serving, pour the ginger ale into the pitcher.
- Mix with Pineapple Chunks: Add the pineapple chunks and stir gently to mix everything together.
- Serve and Garnish: Serve over ice and garnish with mint leaves for a refreshing and beautiful presentation.
