“My wife and I ate the whole first batch ourselves the night we made it!”
This easy pistachio bread is a moist and flavorful treat made with boxed cake mix and instant pudding. It’s a delightful dessert or snack, especially for pistachio lovers.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow Cake Mix (15.25 oz) | 1 box |
| Pistachio Instant Pudding (3.4 oz each) | 3 boxes |
| Hot Water | 1 cup |
| Vegetable Oil | 1/2 cup |
| Eggs (room temperature) | 4 |
| Chopped Pistachios | 1/4 cup |
| Green Food Coloring (optional) | 2-4 drops |
| Red and Green Sprinkles (optional) | As needed |
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease two loaf pans.
- Combine Wet Ingredients: In a large mixing bowl, combine the yellow cake mix, pistachio instant pudding mix, hot water, vegetable oil, eggs, and green food coloring (if using).
- Whisk Ingredients: Whisk the ingredients until fully combined and smooth.
- Add Pistachios: Add the chopped pistachios to the mixing bowl. Whisk for an additional 1-2 minutes to incorporate them evenly.
- Transfer to Pans: Pour the batter evenly into the prepared loaf pans.
- Add Sprinkles (Optional): If desired, sprinkle red and green sprinkles over the top of the batter in each loaf pan.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Allow the bread to cool in the loaf pans before removing them.
- Serve: Once cooled, remove the bread from the pans and slice to serve.
