My 3-year-old actually licked his bowl clean! I was hoping to have leftovers for lunches but they wiped it all out!
Old fashioned pancakes are a breakfast classic beloved by many. Simple, fluffy, and perfect with a drizzle of maple syrup, they bring a comforting start to the day. This article will guide you through the history, preparation, variations, and more, ensuring you can make the perfect batch every time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 3 1/2 teaspoons |
| Salt | 1 teaspoon |
| White sugar | 1 tablespoon |
| Egg | 1 |
| Milk | 1 1/4 cups |
| Melted butter | 3 tablespoons |
| Cooking spray | As needed |
Instructions:
Step 1: Prepare the Batter
- Mix Dry Ingredients:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients:
- In a separate bowl, beat the egg and then mix in the milk and melted butter.
- Combine Wet and Dry Ingredients:
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. The batter will be slightly lumpy.
Step 2: Preheat the Griddle
- Heat the Griddle:
- Preheat a griddle or large frying pan over medium-high heat. Lightly grease with cooking spray.
Step 3: Cook the Pancakes
- Pour the Batter:
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook Until Bubbly:
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Flip and Cook:
- Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
- Repeat:
- Repeat with the remaining batter, adding more cooking spray to the griddle as needed.
Step 4: Serve
- Stack and Serve:
- Stack the pancakes on a plate and serve warm with your favorite toppings like butter, maple syrup, fresh berries, or whipped cream.
