My Tennessee friend first introduced me to this dish, and it’s been a staple in our kitchen since
Welcome to the tantalizing world of Tennessee Tenders! If you’re tired of the same old chicken tenders and craving something with a bit more flair, you’ve come to the right place. In this article, we’ll explore how to make mouthwatering Tennessee Tenders—a delightful fusion of tender chicken, savory bacon, and rich buttery goodness. Get ready to elevate your taste buds to new heights with this irresistible recipe!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken tenderloins | 1 pound |
| Thinly sliced bacon | 8 slices |
| Preferred seasoning rub (Chupacabra seasoning) | As needed |
| Salted butter | 2 tablespoons |
Instructions:
- Preheat the Grill: Start by preheating your grill to medium-high heat.
- Season the Chicken: Generously season the chicken tenderloins with your preferred seasoning rub, ensuring they are evenly coated on all sides.
- Wrap in Bacon: Take each seasoned chicken tenderloin and wrap it tightly with a slice of thinly sliced bacon. Secure the bacon in place with toothpicks if necessary.
- Grill to Perfection: Place the bacon-wrapped chicken tenderloins on the preheated grill. Grill for 5-6 minutes per side, or until the bacon is crispy and the chicken is cooked through, with an internal temperature of 165°F (75°C).
- Add a Butter Finish: In the final minutes of grilling, brush each tenderloin with melted salted butter. This adds a rich and savory flavor to the tenders and helps to keep them moist and juicy.
- Serve and Enjoy: Once cooked, remove the Tennessee Tenders from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs or additional seasoning if desired, and serve hot. Enjoy your delicious Tennessee Tenders!
