My son and husband have declared this his new favorite dinner
In the realm of comforting, crowd-pleasing dishes, few recipes can match the sheer satisfaction of a well-made hashbrown casserole. This beloved dish combines the creamy goodness of sour cream and cheese with the hearty simplicity of shredded hash browns, resulting in a delightful medley of flavors and textures that’s perfect for any occasion.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen shredded hash browns | 1 (32 oz) package |
| Unsalted butter, melted | 1/2 cup |
| Condensed cream of chicken soup | 1 (10.5 oz) can |
| Sour cream | 1 (8 oz) container |
| Small onion, finely diced | 1 |
| Shredded cheddar cheese | 2 cups |
| Salt | To taste |
| Pepper | To taste |
| Cornflakes, crushed (optional topping) | 2 cups |
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Hash Browns:
- In a large mixing bowl, combine the frozen shredded hash browns, melted butter, condensed cream of chicken soup, sour cream, finely diced onion, and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Mix until well combined.
- Layer the Casserole:
- Spread the hash brown mixture evenly into the prepared baking dish.
- Use a spatula to smooth the top for an even layer.
- Optional Topping:
- If desired, sprinkle the crushed cornflakes evenly over the top of the casserole for a crunchy topping.
- Bake the Casserole:
- Place the baking dish in the preheated oven.
- Bake for 45-50 minutes, or until the casserole is golden brown and bubbly around the edges.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley or chives if desired.
- Enjoy the creamy, cheesy goodness!
