My sister served this to guests at a bbq, and everyone asked her for the recipe

Baked beans are a classic comfort food, beloved for their sweet, savory, and smoky flavors. One of the most delightful variations of this dish is the brown sugar and bacon baked beans recipe. This recipe combines the richness of brown sugar, the tanginess of cider vinegar, and the smokiness of bacon to create a dish that’s perfect for family gatherings, barbecues, and potlucks. In this guide, we’ll walk you through everything you need to know to make this mouthwatering dish, from ingredients to step-by-step instructions, and explore the health benefits, variations, and serving suggestions.

Ingredients:

Instructions:

1. Prepare the Bacon
   • Cook the bacon about halfway through using your preferred method. Once done, set it aside to drain on a paper towel.
2. Preheat the Oven
   • Preheat your oven to 325 degrees Fahrenheit and position the rack in the lower-middle section.
3. Sauté the Vegetables
   • In a deep skillet, heat approximately 2 tablespoons of bacon grease (or butter) over medium heat. Add the diced onion and green bell pepper, sautéing for about 5 minutes until softened.
4. Combine Ingredients
   • Add the remaining ingredients (ketchup, molasses, brown sugar, cider vinegar, and dry mustard) to the skillet. Stir to combine well and let the mixture simmer for a minute or so.
5. Prepare the Baking Dish
   • While the mixture is simmering, grease a 13×9 inch baking dish.
6. Assemble the Dish
   • Pour the beans into the prepared baking dish and arrange the partially cooked bacon on top.
7. Bake
   • Bake the dish for 2-3 hours, depending on your desired consistency. Allow the beans to stand for 5 minutes before serving.