My picky son ate three helpings and probably would have had more if my husband hadn’t already finished it off
This recipe for Mexican street corn, also known as elote, is a classic street food that’s easy to make at home. The combination of grilled corn, creamy sauce, cheese, and spices creates a delicious and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn, husked | 4 ears |
| Sour cream | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Cotija cheese, crumbled | 1 cup |
| Garlic, minced | 2 cloves |
| Sea salt | 1/2 teaspoon |
| Lime, juiced and zested | 1 |
| Cilantro, chopped | 1/4 cup |
| Chipotle chili powder | 1 teaspoon |
Instructions:
-
Prepare the Corn:
- Grill: Preheat grill to medium-high heat. Grill husked corn for 10-15 minutes, turning occasionally, until charred and tender.
- Oven: Preheat oven to 400°F (200°C). Roast husked corn on a baking sheet for 20 minutes, turning once halfway through.
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Make the Sauce: Combine sour cream, mayonnaise, garlic, sea salt, lime juice, and lime zest in a bowl. Mix well.
-
Assemble the Corn: Coat cooked corn with the sour cream and mayonnaise mixture. Sprinkle with Cotija cheese.
-
Add Finishing Touches: Sprinkle with cilantro and chipotle chili powder. Serve immediately.
