“My partner wasn’t very excited when I told her what I was making for dinner.”

This Cinnamon French Toast Bubble Up is a fun and easy twist on classic French toast. It uses canned biscuits for convenience and bakes everything together into a bubbly, golden-brown treat. The sweet vanilla glaze adds the perfect finishing touch. It’s a great dish for brunch, breakfast, or even a sweet dessert.

Ingredients:

For the French Toast Bubble Up:

For the Glaze:

Instructions:

1. Prepare the Biscuits:

   • Preheat your oven to 350°F (175°C).
   • Open the cans of buttermilk biscuits and cut each biscuit into four pieces.

2. Mix the Egg Mixture:

   • In a large mixing bowl, whisk together the white sugar, cinnamon, skim milk, pure vanilla extract, and eggs until well combined.

3. Assemble the Dish:

   • Add the biscuit pieces to the egg mixture, ensuring each piece is well coated.
   • Pour the coated biscuit pieces into a greased 9×13-inch baking dish, spreading them out evenly.

4. Bake:

   • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the egg mixture is fully set.

5. Prepare the Glaze:

   • In a small mixing bowl, whisk together the pure vanilla extract, powdered sugar, and skim milk until smooth.

6. Serve:

   • Drizzle the vanilla glaze over the baked French Toast Bubble Up.
   • Serve warm and enjoy this delicious and easy breakfast treat.