My partner is crazy about this soup. As soon as we finish a bowl, he’s ready for another serving.

This Savory Chicken and Cabbage Soup is the ultimate “reset” meal—it’s incredibly light and nourishing, yet the combination of aromatic thyme and fresh dill makes it feel sophisticated. Cabbage is a fantastic soup ingredient because it absorbs the savory notes of the chicken broth while maintaining a slight, satisfying bite. It’s the kind of recipe that tastes even better the next day after the flavors have had a chance to fully marry.

Savory Chicken and Cabbage Soup

Ingredients:

How To Make Savory Chicken and Cabbage Soup:

Step 1: The Aromatic Base: Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 5 minutes until the onion is soft and translucent.

Step 2: Soften the Vegetables: Add the sliced carrots and shredded cabbage. Stir occasionally for about 5 minutes. You want the cabbage to begin to wilt and the carrots to brighten in color.

Step 3: Combine and Season: Stir in the shredded chicken, then pour in the chicken broth. Add the salt, black pepper, and dried thyme.

Step 4: Simmer: Bring the soup to a boil, then immediately reduce the heat to low. Let it simmer gently for 20 minutes. This slow simmer ensures the carrots are tender and the chicken is infused with the herb flavors.

Step 5: The Fresh Finish: Taste the broth and add a pinch more salt or pepper if needed. Stir in the fresh dill right before ladling into bowls.

Tip: Adding fresh herbs like dill at the very end preserves their vibrant color and delicate oils, which would otherwise be lost if boiled for the full 20 minutes.

Step 6: Serve: Ladle into warm bowls and serve hot.