My neighbor took one bite and rushed over to me, seeking the recipe

Indulge in the comforting flavors of hearty potatoes, savory ground beef, and melted cheddar cheese with these Cheesy Beef Stuffed Potato Cakes. This delicious dish combines mashed potatoes infused with a flavorful beef and cheese mixture, creating crispy golden cakes that are sure to satisfy your cravings. Perfect as a side dish or a standalone meal, these potato cakes are easy to make and bursting with irresistible flavors. Follow this simple recipe to create a crowd-pleasing favorite that will have everyone coming back for seconds!

Ingredients:

Instructions:

1. Prepare Potatoes: Peel and chop 2 pounds of potatoes. Boil them in salted water until soft, then drain and mash until smooth. Let them cool slightly.
2. Cook Beef Mixture: Heat 1 tablespoon of olive oil in a skillet. Add chopped onions and minced garlic, cook until soft. Add 1 pound of ground beef, cook until browned. Season with 1 teaspoon paprika, salt, and pepper. Remove from heat, let cool, then mix in 1 cup of grated sharp cheddar cheese.
3. Combine Beef and Potatoes: Fold the cooled beef and cheese mixture into the mashed potatoes until well combined.
4. Form Patties: Shape the mixture into patties, about ¾-inch thick.
5. Fry Potato Cakes: Heat olive oil in a large non-stick skillet over medium heat. Fry the potato cakes in batches until golden brown and crispy, about 4 minutes per side. Add more oil between batches if needed.
6. Optional Topping: If desired, sprinkle additional cheddar cheese on top of each cake and cover the pan for a minute to melt the cheese.
7. Serve: Serve the potato cakes hot and enjoy!