My neighbor claims that ‘Golden Delight’ is the tastiest meal she’s ever had!

This savory quick bread is packed with cheddar cheese and fresh herbs, resulting in a tender, golden loaf that is perfect for serving alongside soups or stews.

Savory Herb and Cheese Biscuit Loaf

Ingredients:

How To Make Savory Herb and Cheese Biscuit Loaf:

Step 1: Preheat Oven and Prep Pan: Preheat your oven to 375F (190C). Grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: Combine Dry Ingredients: In a large bowl, whisk together the 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1 tablespoon sugar until well combined.

Step 3: Cut in Butter: Add the 1/4 cup cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Step 4: Add Cheese and Herbs: Stir in the 1 cup shredded cheddar cheese and 2 tablespoons chopped fresh herbs, ensuring they are evenly distributed.

Step 5: Add Milk: Make a well in the center of the dry ingredients and pour in the 1 cup whole milk. Stir gently until the ingredients are just combined; the dough will be thick.

Step 6: Bake: Spoon the dough into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm.