Mexicorn and Rotel Dip

This Mexicorn and Rotel Dip is an incredibly fast, creamy, and flavorful appetizer that’s perfect for a crowd. Combining the sweetness of corn, the zest of Rotel, and a creamy base of mayonnaise and sour cream, this dip is loaded with cheese and fresh cilantro. It requires no cooking and is ready to serve in minutes!

Mexicorn and Rotel Dip

Ingredients:

How To Make Mexicorn and Rotel Dip:

1. Step 1: Combine All Elements: In a sizable mixing bowl, amalgamate the Mexicorn, Rotel, shredded cheddar cheese, spring onions, and cilantro.
2. Step 2: Incorporate Creaminess: Fold in the mayonnaise and sour cream until your dip reaches a delightfully creamy consistency.
3. Step 3: Serve and Enjoy: Transfer the dip to a serving bowl and let the snacking commence! This dip is excellent with Fritos Scoops or other sturdy chips.

Note: For the best flavor, cover and refrigerate the dip for at least 1 hour before serving to allow the flavors to fully meld.