My nana used to make this all the time! Love this one!

This classic raisin pie is a delicious and comforting treat. The sweet and tangy filling is perfectly balanced by the flaky crust.

Ingredients:

For the Pie Filling:

For the Crust:

Instructions:

Step 1: Prepare the Filling

1. Cook raisins: In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, or until the raisins are plump.
2. Mix sugar and cornstarch: In a small bowl, whisk together the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Add to raisins: Stir the sugar mixture into the simmering raisins. Cook, stirring constantly, until the mixture thickens, about 2-3 minutes.
4. Add butter and flavorings: Remove from heat and stir in the butter, lemon juice, and vanilla extract. Let the filling cool while you prepare the crust.

Step 2: Assemble the Pie

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare crust: Roll out half of the pie dough and fit it into a 9-inch pie dish. Pour the cooled raisin filling into the crust.
3. Top crust: Roll out the remaining dough and place it over the filling. Trim any excess dough, and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
4. Egg wash: Brush the top crust with the beaten egg to give the pie a golden finish.

Step 3: Bake the Pie

1. Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
2. Cool: Let the pie cool on a wire rack for at least 2 hours before serving, allowing the filling to set.