“My nana used to make this all the time but I haven’t had it in years!!”
These delicious dumplings offer a delightful combination of savory flavors and textures.
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Ingredients:
For the Dumpling Filling:
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Ingredient | Quantity |
---|---|
Ground chicken | 1 lb |
Finely chopped cabbage | 2 cups |
Finely chopped green onions | 2 |
Minced garlic | 2 cloves |
Soy sauce | 1 tablespoon |
Sesame oil | 1 tablespoon |
Freshly grated ginger | 1 teaspoon |
Salt and pepper | To taste |
For the Dumpling Wrapper:
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Ingredient | Quantity |
---|---|
Round dumpling wrappers | 1 package (about 40) |
Water | For sealing dumplings |
For Pan-Frying:
Ingredient | Quantity |
---|---|
Vegetable oil | 2 tablespoons |
For Dipping Sauce:
Ingredient | Quantity |
---|---|
Soy sauce | 1/4 cup |
Rice vinegar | 1 tablespoon |
Sesame oil | 1 teaspoon |
Chili oil (optional) | 1 teaspoon |
Finely chopped green onions (optional) | 1 teaspoon |
Instructions:
- Prepare the filling: Combine ground chicken, cabbage, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper in a bowl.
- Assemble the dumplings: Place a spoonful of filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, sealing the edges.
- Pan-fry the dumplings: Heat vegetable oil in a skillet over medium heat. Cook the dumplings until golden brown on the bottoms.
- Steam the dumplings: Pour water into the skillet and cover to steam the dumplings until the filling is cooked through and the wrappers are translucent.
- Make the dipping sauce: Combine soy sauce, rice vinegar, sesame oil, chili oil, and green onions in a bowl.
- Serve: Serve the cooked dumplings with the dipping sauce.