“My nana used to make this all the time but I haven’t had it in years!!”

These delicious dumplings offer a delightful combination of savory flavors and textures.

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Ingredients:

For the Dumpling Filling:

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Ingredient Quantity
Ground chicken 1 lb
Finely chopped cabbage 2 cups
Finely chopped green onions 2
Minced garlic 2 cloves
Soy sauce 1 tablespoon
Sesame oil 1 tablespoon
Freshly grated ginger 1 teaspoon
Salt and pepper To taste

For the Dumpling Wrapper:

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Ingredient Quantity
Round dumpling wrappers 1 package (about 40)
Water For sealing dumplings

For Pan-Frying:

Ingredient Quantity
Vegetable oil 2 tablespoons

For Dipping Sauce:

Ingredient Quantity
Soy sauce 1/4 cup
Rice vinegar 1 tablespoon
Sesame oil 1 teaspoon
Chili oil (optional) 1 teaspoon
Finely chopped green onions (optional) 1 teaspoon

Instructions:

  1. Prepare the filling: Combine ground chicken, cabbage, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper in a bowl.
  2. Assemble the dumplings: Place a spoonful of filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, sealing the edges.
  3. Pan-fry the dumplings: Heat vegetable oil in a skillet over medium heat. Cook the dumplings until golden brown on the bottoms.
  4. Steam the dumplings: Pour water into the skillet and cover to steam the dumplings until the filling is cooked through and the wrappers are translucent.
  5. Make the dipping sauce: Combine soy sauce, rice vinegar, sesame oil, chili oil, and green onions in a bowl.
  6. Serve: Serve the cooked dumplings with the dipping sauce.

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